Tortellini Soup

Tortellini Soup:
3 Chicken Breasts
1 TB butter or olive oil
3 cans chicken broth (also use the broth from the chicken when you boil it)
1 (9oz) package of refrigerated 3-cheese tortellini
1 (10oz) package of frozen spinach (thawed and dried)
1 (14.5oz) can diced tomatoes with green chilies (undrained)
Parmesan Cheese (optional)

Boil the chicken in salted water for about 15 minutes. Set aside to cool. Saute garlic in butter or olive oil. Add broth and bring to a boil. Add tortelliniand cook 6-7 minutes or until tender. Stir in spinach and tomatoes. Shred chicken and add to soup. Simmer for 20 minutes. Sprinkle parmesan cheese on top and serve. Alternatively you can leave out the chicken and make it super easy and quick.