Wednesday, October 06, 2010

14.3 Black Bean Pasta


This is recipe #3 out of 12 on my list of 30 THINGS TO DO THIS YEAR.

It is high time that some of the lonely, often overlooked ingredients in the cupboard get used, so I went to allrecipes and typed in "pasta," "black beans," and "tomato sauce." The result: Black Bean Pasta

It was an ok recipe, a little spicy because of the red pepper flakes, but not very flavorful. I had to add some cheese and salt, which can somewhat improve almost anything.

As usual, trying to cook usually teaches me what not to do: DO NOT PUT THE BURNER ON TOO HIGH, unless you want pasta sauce all over your favorite hoodie, on the floor, and on the side of the refrigerator.

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