Monday, December 27, 2010

14.5 Thanksgiving Turkey

Recipe number 5 out of 12. This Thanksgiving I made my first turkey, thanks to a yummy Cuban style recipe from my stepmom!

Whole Garlic Cluster
1/2 bottle mojo criollo
2 tsp salt
2 tsp oregano
1 tsp cumin
black pepper

1. Blend ingredients
2. Clean turkey, puncture, pour 2/3 mixture over turkey and into punctures
3. Use the remaining 1/3 mixture inside the turkey
4. Sprinkle black pepper
5. Cover turkey with foil, put in fridge for 24 hours
6. cook turkey
7. Eat :)

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